Residential · Commercial · Janitorial · Bay Area

Commercial Kitchen Cleaning Services

Cleaning for restaurants and food-service operations focused on grease-prone surfaces, sanitation, and back-of-house upkeep in the Bay Area.

RestaurantsFood ServiceGrease CleaningBack-of-House
Why It Matters

Food-Service Spaces Need Thorough, Consistent Cleaning

Commercial kitchens operate under demanding conditions. Grease builds up fast, surfaces get dirty between service periods, and the back-of-house needs regular attention to stay manageable.

I & A Services LLC provides kitchen cleaning focused on the surfaces, equipment areas, and spaces that accumulate grease, grime, and buildup in busy food-service environments. We work around your service hours.

  • Grease-prone surface cleaning and degreasing
  • Equipment exterior cleaning and wiping
  • Floor cleaning — grease, spills, and buildup
  • Stainless steel surface polishing
  • Back-of-house upkeep and general cleaning
  • Flexible scheduling around service hours
Coverage

Kitchen Areas We Clean

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Cooking Surfaces
Stovetops, grills, fryer exteriors, and cooking surface areas cleaned and degreased.
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Equipment Exteriors
Oven, refrigerator, prep table tops, and equipment wiped and cleaned after service.
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Kitchen Floors
Swept, mopped, and cleaned — grease, spills, and debris from heavy foot traffic.
Stainless Surfaces
Stainless steel counters, prep stations, and surfaces polished and maintained.
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Restrooms
Customer and staff restrooms cleaned and maintained as part of full-facility service.
🍽️
Dining Areas
Front-of-house dining space cleaning available — tables, chairs, floors, and general tidying.
Common Challenges

Problems We Solve

Grease Buildup Between Services
Grease accumulates fast in commercial kitchens. Regular cleaning prevents dangerous buildup.
Back-of-House Neglect
The areas behind cooking equipment and under prep tables are often overlooked. We include them.
Floor Hazards
Greasy kitchen floors are a slip hazard. We clean floors thoroughly to maintain safe working conditions.
Equipment Exterior Buildup
Oven fronts, fryer exteriors, and refrigerator surfaces accumulate residue. We clean them all.
After-Service Scheduling
We clean after your dinner rush or before morning prep — working around your kitchen schedule.
Health Inspection Readiness
A consistently clean kitchen supports passing health inspections and maintaining your reputation.
How It Works

Our Process

Clear, simple, and built around your schedule.

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01
Request an Estimate
Fill out our form or call (510) 549-6188. Tell us about your space and needs. We respond quickly.
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02
Review Your Needs
We discuss your space, frequency, and priorities. You get a clear plan tailored to your exact situation.
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03
Schedule Service
Pick the time that works — including after-hours and weekends for commercial clients.
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04
Professional Cleaning
Our team arrives on time. Every space is cleaned to the same professional standard.
05
Quality Check
Before we leave, every area is reviewed. Nothing missed, every job done right.
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06
Ongoing Maintenance
Set up recurring service and we handle the rest. Same team, same standards, every visit.
Client Reviews

What Our Clients Say

★★★★★

"I & A Services has been cleaning our office for months and the results are always consistent. The team is professional, on time, and easy to work with."

Maria L.
Corporate Office · Oakland, CA
★★★★★

"They came in for a deep clean before we opened our medical office. Very thorough, respectful of our space, and showed up exactly when they said they would."

Dr. James R.
Medical Office · Richmond, CA
★★★★★

"Easy to schedule, arrived on time, and left our space spotless. Set up recurring bi-weekly service and they're always consistent. Very happy."

Kevin & Lisa T.
Residential · Pinole, CA
Questions

Frequently Asked Questions

When can kitchen cleaning be scheduled? +
Early morning before open, late night after close, or on your days off. We coordinate with your schedule.
Do you handle grease and degreasing? +
Yes. Grease buildup on surfaces, equipment exteriors, and floors is a primary focus of our kitchen cleaning.
What types of food-service facilities do you clean? +
Restaurants, cafes, catering facilities, bars with kitchens, and other commercial food-service environments.
How do I get a kitchen cleaning quote? +
Call (510) 549-6188 or contact us through our website. Tell us about your kitchen size and frequency needs.
Where We Serve

Serving the Greater Bay Area

PinoleHerculesRichmondEl CerritoSan PabloBerkeleyOaklandEmeryvilleAlbanySan FranciscoConcordWalnut CreekVallejoMartinez

Ready to Get Started?

Request a free estimate — no commitment. We'll put together the right plan.

Request a Free Estimate Call (510) 549-6188
(510) 549-6188